Take flour in a bowl add sugar, oil, salt, yeast and mix in and kneed.
Cover the dough with a plate or cling film and place it in a warm place.
After 30 minutes your dough will have risen.
Take a pan, add oil in it, then choped green chili, salt, black pepper and mix it.
Add chicken and fry it.
When chicken is cooked mince it.
Take the dough, roll it and shape it like a fish.
Make 6 cuts on each side leaving the middle - spine of the fish intact, you will end up with a 2-3 inch spine in which the filling be placed in and 6 strips attached on each side.
Add ketchup and chicken in the center .
Now take the 1 st cut strip and fold over the chicken onto the opposite side.
Now do this with the rest of the strips.
Beat an egg and brush it onto the fish bread dough and bake at 200c for 25 min .
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