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Recipes >> Rice, Biryani, Pulao Recipes > Fish Biryani by Shireen Anwar

Fish Biryani

Fish Biryani
Prep Time
15 Mins
Cook Time

45 - 50 Mins
Serves

4 - 6
Fish is one of healthy meat that has so many benefits. Use fish in different forms. Instead to fried fish make delicious Fish Biryani. Perfect for warming winter dinner.
Viewed: 48447
Source:  Shireen Anwar
22 Ratings
3 out of 5 stars
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Ingredients

  • Fish 750 gm
  • Mixed whole spices 1 tbsp
  • Fenugreek leaves 4 (small bunches)
  • Tomato 4 (sliced)
  • Brown onion ½ cup
  • Ginger garlic paste 1 tbsp heaped
  • Salt 1 ½ tsp
  • Chili powder 1 tbsp heaped
  • Coriander 1 tsp heaped
  • Cumin 1 tsp heaped
  • Allspice 1 tsp
  • Yogurt 1 cup (whipped)
  • Potatoes 250 gm (cut into big cubes)
  • Rice 750 gm (boiled with 2 tbsp salt)
  • Kewra water 1 tbsp
  • Yellow color ¼ tsp
  • Oil ½ cup
  • Green chili as required (chopped)
  • Fresh coriander as required (chopped)

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Cooking Directions

  1. Heat oil add whole spices, fenugreek and tomatoes.

  2. Add brown onion with ginger garlic paste, all the dry seasonings, fry well.

  3. Add whipped yogurt with potatoes and 1 cup water, cover and cook till potatoes tender.

  4. Add fish, cover and cook for 10 minutes, remove fish.

  5. Add chopped coriander and green chilies.

  6. In a pan arrange a layer of ½ boiled rice with fish masala and potato mixture top with remaining rice.

  7. Top with Kewra and yellow color.

  8. Put fish pieces on top, leave it on steam for 15 minutes.

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