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Recipes >> Munawer Latif Recipes > Shahi Chicken Malai Boti by Chef Munawar Latif

Shahi Chicken Malai Boti

Shahi Chicken Malai Boti
Prep Time
1 Hour + 30 Mins
Cook Time

15 Mins
Serves

6 - 8
This chunky and comforting baked Chicken skewer dish is perfect to serve in kids party. Allow marination and get a perfect tangy flavor.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
7 Ratings
4 out of 5 stars
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Ingredients

  • Chicken ½ kg (boneless)
  • First Marinade:
  • Vinegar 2 tbsp
  • Ginger 1 inch piece
  • Garlic 3 cloves
  • Salt to taste
  • Second Marinade:
  • Cream cheese 2 tbsp
  • Yogurt 3 tbsp
  • Red chili powder 1 tsp
  • Coriander leaves 1 tbsp
  • Saffron a few strands
  • Garam Masala 1 tsp
  • For Garnishing:
  • Lettuce 1 head
  • Lemon 2

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Cooking Directions

  1. Cut chicken pieces into 2 inch/ 5cm pieces.

  2. Put ginger, garlic, salt and vinegar/ lemon juice in a blender and make into a puree.

  3. Place chicken pieces in a bowl, add the marinade mix and leave for 1 hour.

  4. Make a paste with cream cheese, yogurt, green/red chilies, coriander, saffron.

  5. Take out the chicken pieces from the first marinade, squeezing the excess liquid out.

  6. Add them to the 2nd marinade and mix well.

  7. Allow to stand for an hour.

  8. Thread on bamboo Skewers that have been soaked in water, place on a baking tray and cook in a preheated oven at 250 C or 480 F. for 8-12 minute, when ready serve on a bed of lettuce and lemon wedges.

  9. If you don't have an oven you can grill the chicken boti on a grill pan.

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Comments posted by users for Shahi Chicken Malai Boti recipe:

  1. plz help me to make this recipie in cooking range and how can i make grill items in this oven.

    on Aug 27 2014 8:14AM Report Abuse RANI
  2. very tasty

    on Nov 22 2011 10:35PM Report Abuse HUMERA

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