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Recipes >> Chef Gulzar Hussain Recipes > Peach Ice Cream Cake by Chef Gulzar Hussain

Peach Ice Cream Cake

Peach Ice Cream Cake
Prep Time
6 Hour + 20 Mins
Cook Time

15 Mins

As Desired
This frozen dessert is fantastic ice cream cake. Peaches are added in to ice cream base with cream and milk. You can make this same recipe with mango or banana also.
Viewed: 7505
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
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  • Peach ½ kg
  • Milk 1 kg
  • Cream 2 cup
  • Strawberry Syrup ½ cup
  • Corn Flour 2 tbsp
  • Sugar 250 gm

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Cooking Directions

  1. In a pan take milk and cook at low flame.

  2. When the milk turns thick add sugar in it and keep stirring until the sugar is completely dissolved.

  3. In a bowl dissolve corn flour in milk/water.

  4. Add it in the hot milk with continuous stirring.

  5. Cut the peaches and add them in milk.

  6. Mix them with a beater and add cream and keep beating.

  7. Transfer this mixture on an aluminum foil in a cake dish.

  8. Keep it into freezer for 6 to 8 hours.

  9. When freezed take it out, top strawberry syrup on it and then put peach pieces for garnishing.

  10. Note:You can use your favorite fruit syrup.

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