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Recipes >> Rice, Biryani, Pulao Recipes > Murgh Tahiri

Murgh Tahiri

Murgh Tahiri
Prep Time
20 - 25 Mins
Cook Time

20 - 25 Mins
Serves

4
Rice is easy to make and has so many variates to cook from simple to with addition of other ingredients. This recipe of Murgh Tahiri has a unique taste which you must like to eat again and again.
Viewed: 11466
Source:  Imtiaz
4 Ratings
3 out of 5 stars
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Ingredients

  • Rice 1 cup (cleaned & soaked)
  • Chicken 250 (pieces)
  • Clarified butter 2 tbsp
  • Black cardamom 1 pod
  • Whole black pepper 3-4
  • Cumin seeds 1 tsp
  • Cloves 4
  • Cinnamon 1 stick
  • Bay leaves 2
  • Onion 1 (sliced)
  • Potato 1 (cubed)
  • Red chili powder 1-1/2 tsp
  • Turmeric powder 1/2 tsp
  • Garam masala powder 1 tsp
  • Salt to taste

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Cooking Directions

  1. Heat clarified butter in a pan, add black cardamom, whole black pepper, cumin seeds, cloves, cinnamon and bay leaves; sizzle it.

  2. Add onion and fry until light brown.

  3. Now put in potato and chicken pieces and sauté over medium heat for 5-7 minutes.

  4. Add the soaked rice, turmeric, chili powder, garam masala powder and salt and stir. Add 3 cups hot water and mix again. When it comes to a boil, reduce heat to low, cover the pan with a lid and cook for 15-20 minutes or until the rice is done.

  5. Serve hot.

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