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Recipes >> Dessert, Mithai, Sweets Recipes > Indian Rice Pudding

Indian Rice Pudding

Indian Rice Pudding
Prep Time
10 Mins
Cook Time

40 Mins
Serves

8
Make this cardamom-infused pudding up to 2 days ahead and store, covered, in the refrigerator. Serve in martini glasses for a sophisticated presentation.
Viewed: 6683
Source:  Asian Cooking Magazine
4 Ratings
3 out of 5 stars
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Ingredients

  • 2/3 cup uncooked basmati rice
  • 5 cups 2% reduced-fat milk
  • 1/4 cup sugar
  • 2 tablespoons flaked sweetened coconut
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons raisins
  • Nutritional Information
  • CALORIES 183(20% from fat)
  • FAT 4.1g (sat 2.2g,mono 1.3g,poly 0.3g)
  • IRON 0.7mg
  • CHOLESTEROL 11mg
  • CALCIUM 191mg
  • CARBOHYDRATE 31.6g
  • SODIUM 80mg
  • PROTEIN 6.4g
  • FIBER 0.8g

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Cooking Directions

  1. Rinse rice; drain well.

  2. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

  3. Reduce heat; simmer 30 minutes or until rice is tender and creamy, stirring frequently.

  4. Stir in the sugar, coconut, and cardamom; chill. Sprinkle with almonds and raisins.

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