Khatay Aloo

Soak tamarind in ¼ cup of water and strain well.

Grind the Kashmiri red chillies with ¼ cup water to make a paste.

Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chilli paste.

Then add the cumin powder, coriander powder, turmeric powder, garlic cloves and salt and cook for 3 – 4 minutes.

Then add the sugar and tamarind water and cook for 3 minutes on low heat.

Then add the potatoes cook for 2 minutes and add all spice powder.

Dish out and serve hot with papri and coriander leaves.