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Recipes >> Sharmeen Syed Recipes > Khatay Aloo by Sharmeen Syed

Khatay Aloo

Khatay Aloo
Prep Time
10 Mins
Cook Time

10 Mins

2 - 3
A quick, simple, and tasty main dish for lunch or dinner that can be enjoyed without any special occasion.
Viewed: 25374
Source:  Nida Ali
17 Ratings
3 out of 5 stars
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  • Potatoes 4 (boiled & cut in cubes)
  • Kashmiri Red chillies 3 (soaked in hot water)
  • Tamarind 4 tbsp
  • Salt to taste
  • Coriander powder ½ tsp
  • Cumin powder 1 tsp
  • Garlic cloves 2 (crushed)
  • Turmeric powder ¼ tsp
  • All spice powder ¼ tsp
  • Oil as required
  • Onion seeds a pinch
  • Sugar to taste
  • Papri as required
  • Fresh coriander leaves 1 bunch (chopped)

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Cooking Directions

  1. Soak tamarind in ¼ cup of water and strain well.

  2. Grind the Kashmiri red chillies with ¼ cup water to make a paste.

  3. Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chilli paste.

  4. Then add the cumin powder, coriander powder, turmeric powder, garlic cloves and salt and cook for 3 – 4 minutes.

  5. Then add the sugar and tamarind water and cook for 3 minutes on low heat.

  6. Then add the potatoes cook for 2 minutes and add all spice powder.

  7. Dish out and serve hot with papri and coriander leaves.

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English Recipe
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