1. deep fry chicken for 5 mins on high flame.when colour of chicken becomes golden brown then take it out. 2. take another pan put 3-4 tbsp oil n heat it then add tomatoes ,cover it till then tomatoes become tender. 3. now uncover the pan,add red chilli , salt, corriander powder , zeera , ginger garlic paste n fried chicken.mix them well.low the flame n cover the pan. 4. when chicken is cooked well then add yogurt n green chillies , black pepper n cook it for 5 mins on low flame. 5. garnish it with corriander n mint leaves n lemon.
Pleasebe judicious and courteous in selecting your words.
Bilkul b ache nahe y karhai
hello, namaskari am living in bahrain. daily i am watching your masala tv. what ever may be the dish i hear it and try to make it. I am newly married so my husband like it. I am very happy. I was vegitarian from my fathers house but masala tv learn me how to prepare nonveg for my family and husband.Thankyou so much
Thank you all for your comemnts
this was real good recipe....i made this and the result was very good. as good as any restaurants karahi. Thanx for sharing
thx 4 the comments ,no i'm not a professional cook
Thank you "True Friend". This recipe was very satisfactory for the last day's party.As for me, since I am cooking for the first time, it was a real wonder to satisfy my friends.
I followed the recipe to the letter and found the result very satisfactory indeed.
Congratulations. Are u a professional cook? In future I am going to use this recipe only.
ok hope this works out seems like a good one. Have made many karahi dishes this is the first that seems fast and simple. I am making for guests,
yogurt is curd / dahi
simple things r always gud for me.....i like this receipe!!!!!
what is ment by yogurt?
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