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Recipes >> Seafood Fish Recipes > Fish Biscuit by Chef Zakir Qureshi

Fish Biscuit

Fish Biscuit
Prep Time
5 mins
Cook Time

10 mins
Serves

As desired
Fish Biscuit - Fish Biscuit or fish stick. A great snack, side dish and appetizer. Fish fillet are just dipped in prepared batter and fried. Serve crispy fish biscuit with tartar sauce and french fried or salad.
Viewed: 9292
Source:  Chef Zakir Qureshi in Dawat on Masala TV Channel
4 Ratings
3 out of 5 stars
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Ingredients

  • Fish fillets 300 gm
  • Plain flour for dusting 1/2 cup
  • Egg 1
  • Garlic paste 1 tbsp
  • Black pepper 1/2 tsp
  • Plain flour for batter 2 tbsp
  • Corn flour 2 tbsp
  • Oil 4 tbsp
  • Salt to taste

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Cooking Directions

  1. Cut fish into square pieces.

  2. In a bowl, mix plain flour, corn flour, beaten egg, salt to taste and black pepper.

  3. Beat together all these ingredients until it forms a batter of desired consistency.

  4. Coat fish pieces in flour and dip in the batter.

  5. Heat oil in a wok and fry fish pieces.

  6. Fish Biscuits are ready to serve.

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