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Recipes >> Rice, Biryani, Pulao Recipes > Olive Fried Rice with Roasted Capsicum by Chef Gulzar Hussain

Olive Fried Rice with Roasted Capsicum

Olive Fried Rice with Roasted Capsicum
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4
Spice up your simple rice with delicate flavor of olives. Top with roasted capsicum this Olive Fried Rice dish simply looks tempting.
Viewed: 3781
Source:  Chef Gulzar Hussain
1 Ratings
1 out of 5 stars
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Ingredients

  • Boiled Sela Rice 300 grams
  • Finely Chopped Garlic 1 tbsp
  • Finely Chopped Onion 1
  • Tomatoes 2
  • Crushed Black Pepper ½ tsp
  • Paprika Powder 1 tsp
  • Olives 1 cup
  • Carrots (Cutting In Squares) 1
  • Capsicum 2
  • Lemon Juice 1 tbsp
  • Olive Oil 1-2 tsp
  • Salt to taste

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Cooking Directions

  1. Take capsicum and grease with 1-2 tsp of olive oil and roast in an oven or on a stove. Cut in rings and set aside.

  2. Take a cooking pan add olive oil and saute finely chopped garlic and finely chopped onion, now add tomatoes and fry then add carrot, olives, crushed black pepper, paprika powder and add to taste salt and stir fry.

  3. Now add boiled sela rice and cook till the flavors combine.

  4. At last add lemon juice and roasted capsicum mix it well and take out in a serving platter and serve it.

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Comments posted by users for Olive Fried Rice with Roasted Capsicum recipe:

  1. I am fond of capsicums and I am all the time using in my rice but never roasted and topped on rice. I will be trying it today in evening. Thank you for such a great idea.

    on Apr 7 2018 2:55PM Report Abuse DANIA

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