In a bowl mix together flour, salt, egg, yeast and milk.
Knead to dough, cover with a plastic and keep aside.
In a pan heat oil, add in garlic paste, oregano and rosemary. Fry for few minutes.
Now add tomato paste, salt, crushed red pepper and chicken mince. Fry well till water dries.
Remove from fire and keep aside.
Roll the dough into large round, brush edges with beaten egg, spread all the chicken filling in center.
Top with grated mozzarella cheese, fold like a Swiss roll to make layers.
Cut the roll in 2 inch thick slices.
Put slices in an oven proof dish greased with a little butter.
Lastly brush each slice with butter and beaten egg.
Bake in a preheated oven on 190 degrees for 12 – 15 minutes.
Remove from oven and serve hot.
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