Banana Chips

Take off and put bananas in plenty of salted iced water.

Thinly slice bananas and add into water, mix with turmeric. Keep for 10 minutes, remove out water fully.

Spread out on a kitchen cloth to take off moisture.

Heat up oil in a wok till smoky. Fry banana slices in one layer batches for a minute or until crisp.

Lift chips out with slotted spoon and remove on paper towels.

Sprinkle with salt before serving.