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Recipes >> Rice, Biryani, Pulao Recipes > Prawn Paneer Pulao by Chef Rida Aftab

Prawn Paneer Pulao

Prawn Paneer Pulao
Prep Time
20 Mins
Cook Time

35 Mins

4 - 6
This cheesy meaty prawn pulao is perfect for your family meal and gathering. Its unique cheesy taste with rice makes it more appetizing. Try it and explore the chef hidden in you.
Viewed: 5724
Source:  Chef Rida Aftab
2 Ratings
4 out of 5 stars
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  • Prawn 1 ½ cups
  • Rice ½ kg
  • Green Cardamom 4
  • Bay leaves 2
  • Green chili 10
  • Onion 2 - 3 (chopped)
  • Mint leaves 1 bunch
  • Oil 1 cup
  • Cottage Cheese 1 cup
  • Black pepper 1 tsp
  • Cumin seeds 1 tsp
  • Kewra water 1 tsp
  • Ginger garlic paste 1 tbsp
  • Saffron ½ tsp
  • Salt 2 tsp

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Cooking Directions

  1. Soak rice for 30 minutes.

  2. Cut cottage cheese into cubes.

  3. Heat 2 tbsp oil in pan.

  4. Fry prawn and cheese till cheese turns golden and prawns are cooked.

  5. Now add in oil chopped onion and ginger garlic paste, stir fry.

  6. Add green cardamom, bay leaves, black pepper and cumin seeds.

  7. Now add soaked rice with 1 ½ glass of water.

  8. Add salt, green chilies, mint leaves, fried cheese, kewra water and fried prawns.

  9. Simmer till rice done. Lastly add saffron dissolved in water.

  10. Prawn pulao is done and ready to serve.

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