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Recipes >> Chef Gulzar Hussain Recipes > Akhroti Kalakand by Chef Gulzar Hussain

Akhroti Kalakand

Akhroti Kalakand
Prep Time
10 - 15 Mins
Cook Time

20 - 25 Mins
Serves

6 - 8
Akhroti Kalakand is a well-liked Pakistani and South asian dish as a dessert with average effort for homemade with good buttery and cheesy taste. Always great to have in winter season.
Viewed: 4554
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
9 Ratings
4 out of 5 stars
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Ingredients

  • Dry milk 500 gm
  • Icing sugar 500 gm
  • Cottage cheese 500 gm
  • Walnut 500 gm
  • Clarified butter 1 cup
  • Almond 400 gm
  • Oil for cooked

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Cooking Directions

  1. Make paste of  walnut and almond.

  2. Heat oil in pan and add cottage cheese, walnut and almond paste and icing sugar and cook it well.

  3. When oil starts to make separate layer, add dry milk and cook.

  4. Now take it out in a square mould and garnish it with walnut and cool it.

  5. Now cut it and serve it.

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