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Recipes >> Pies and Pastries Recipes > Lemon Meringue Tart by Chef Gulzar Hussain

Lemon Meringue Tart

Lemon Meringue Tart
Prep Time
45 Mins
Cook Time

20 - 25 Mins
Serves

As Desired
Tart with lemon taste texture is a delightful treat. This tart can be bake for tea party or any party. You may bake them in finger food size also.
Viewed: 3710
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
2 Ratings
3 out of 5 stars
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Ingredients

  • Custard powder ½ cup
  • Cream 2 packet
  • Sugar ½ cup
  • Lemon juice ¼ cup
  • Lemon zest 1 tsp
  • For Meringue:
  • Egg white 6
  • Cream of tarter 1 pinch
  • Sugar ¼ cup
  • For Crust:
  • Pate Sucre 6 oz
  • Mint for garnishing

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Cooking Directions

  1. For Custard: Mix and cook sugar and cream in pan.

  2. Dissolve custard in water and make a dilute mixture.

  3. Put it in pan and constantly stir it.

  4. Remove from heat, add lemon juice and lemon zest.

  5. For Meringue: Combine sugar and cream of tarter with egg whites.

  6. Beat them till they become meringue.

  7. For Crust: Take a bowl and mix plain flour, salt, baking powder, sugar, butter, eggs and water and make dough of it.

  8. Now take pate Sucre dough and roll it thin.

  9. Transfer it on tart pan.

  10. Place a parchment paper on it and bake it till 5 – 10 minutes.

  11. Take it out of oven and pour custard in it.

  12. Then put cream meringue on it.

  13. Bake it again on 180 degrees till 5 – 10 minutes.

  14. Refrigerated it before serving it.

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Comments posted by users for Lemon Meringue Tart recipe:

  1. Dear Yamna, there was indeed a mistake that is fixed now.

    on Oct 21 2015 4:28PM Report Abuse KP SUPPORT TEAM
  2. where lemon is used in this recipe?

    on Oct 20 2015 4:49AM Report Abuse YAMNA

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