or Stuffed green chillies with mincemeat is tasty and spicy recipe. Firstly cooked mincemeat, discard seeds from chillies very carefully then stuffed mincemeat in it. Now prepared a gravy from remaining mincemeat, yoghurt bring to boil then place all stuffed green chillies over gravy. Very delicious Keema Bhari Hari Mirch is ready to be served.
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Chef Shireen Anwar in Masala Mornings on Masala TV Channel
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