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Recipes >> Beef Recipes > Beef with Brinjal (Beef Baingan Kay Sath)

Beef with Brinjal (Beef Baingan Kay Sath)

Beef with Brinjal (Beef Baingan Kay Sath)
Prep Time
1 Mins
Cook Time

30 - 35 Mins

Beef with Brinjal - a blend of smoked beef and brinjal. A must tried recipe to get praise from your family. Serve with roti.
Viewed: 4821
Source:  Zunaira
1 Ratings
2 out of 5 stars
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  • Beef fillets 1 kg
  • Tomatoes 100 gm (finely chopped)
  • Garlic clove 6
  • Red chilli to taste
  • Brinjal 2 (big size)
  • Olive oil 50 ml
  • Salt to taste

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Cooking Directions

  1. Marinate beef with salt, red chilli and oil for an hour.

  2. Then roast the meat on charcoal until cooked.

  3. Now roast brinjal on hot coals till it becomes soft.

  4. Then let cool the brinjal, peel the skin and cut into square pieces.

  5. Heat oil in a skillet and fry garlic, tomatoes and brinjal for five minutes.

  6. Then add salt, red chilli and mix well.

  7. Keep beef fillets in a palate and combine prepared brinjal mixture over meat.

  8. Finally garnish with tomatoes and serve hot.

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