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Recipes >> Roti, Naan, Bread, Paratha Recipes > Puri (Fried Chapattis) by farah jahanzeb khan

Puri (Fried Chapattis)

Puri (Fried Chapattis)
Prep Time
20-25 minutes
Cook Time

20-25 minutes
Serves

3-4
Crispy puri for your weekend breakfast treat, serve with aalo chana saag, pickle and halwa. Serve with chickpea curry.
Viewed: 13499
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
7 Ratings
3 out of 5 stars
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Ingredients

  • Wheat flour 1 cup
  • All purpose flour 1 cup
  • Oil 2 tbsp
  • Salt
  • Black pepper powder
  • Luke warm water as required

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Cooking Directions

  1. Mix and sieve wheat flour and all purpose flour.

  2. Add oil, salt and pepper mix well.

  3. Knead and make hard dough with luke warm water.

  4. Cover in muslin cloth and leave for 15 minutes.

  5. Make small balls and set aside for 4-5 minutes.

  6. Roll it onto medium size puri and deep fry.

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Comments posted by users for Puri (Fried Chapattis) recipe:

  1. It was good! Excellent taste

    on Apr 24 2011 10:48AM Report Abuse SAEEMA

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