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Recipes >> Cakes, Pancakes, Frostings Recipes > Peaches and Cream Cake

Peaches and Cream Cake

Peaches and Cream Cake
Prep Time
30 - 40 min
Cook Time

30- 35 min

A variety of peach cake recipes and delicious peach desserts. Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert.
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Source:  Cooking Show “Muneeze’s Kitchen” on Zaiqa Tv
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  • Cream 1 ½ cups
  • Egg 4
  • Peaches (sliced) 2 cans
  • Vanilla essence 2 tsp
  • Plain flour 150 gram
  • Caster sugar 206 gram
  • Milk 1-2 tbsp
  • Baking powder 1 tsp
  • Oil 30 gram or 2 tbsp

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Cooking Directions

  1. Whip the cream until foamy.

  2. Beat the eggs to make foam and gradually add caster sugar while beating.

  3. Cut the peaches into thin slices and do not use fresh peaches as they will harden the cake.

  4. Now add flour to the beaten eggs and fold. Do not whisk or otherwise cake will not rise.

  5. Pour half of the mixture in another bowl.

  6. Add oil in left mixture and fold.

  7. Now add this mixture again to that mixture which we saved before and fold.

  8. Now add milk and baking powder in to the whole mixture and fold it again.

  9. Pour the mixture into the greased mold and put it in a preheated oven for 30 minutes on 180 degree.

  10. When cake is ready,take it out from the mold and cut it into half.

  11. Now on one half, spread the whipped cream and place peach slices.

  12. Put the other half on top and cover the whole cake with whipped cream.

  13. Now decorate the cake as you like or just place peach slices on top and serve.

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Comments posted by users for Peaches and Cream Cake recipe:

  1. I I willtry your cake insha Allah. Looks so beautiful and must be also very tasty. May Allah reward you for your kind hearted ameen.

    on Apr 20 2012 7:00AM Report Abuse SHAMEEM BHANJA
  2. bohothu acheehey

    on Jul 26 2011 3:06PM Report Abuse WAHEEDHA

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