Sprinkle fish slices with salt and half of the turmeric powder.
Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder.
Take a pan and place the fish in it and place the pan on the ring in the pressure cooker.
Spread paste liberally on fish.
Pour mustard oil on top.
Place ring in the pressure cooker.
Pour three cups of water into the cooker and place the pan with the fish on the ring.
Cover with lid and steam the fish for eight to ten minutes.
Pleasebe judicious and courteous in selecting your words.
Really i never use ginger.
hi!thankyou very much for this recipe.my greatest critic my elder son .who is 5 years old loves fish and especially ilish with mustard paste loved it.he said maa u really cook well.it would be very nice if i could recive recipes of bengal in my gmail id.thanking yousheetal
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