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Cheesy Spinach Corn Enchiladas

Cheesy Spinach Corn Enchiladas
Prep Time
15 Mins
Cook Time

30 Mins

Viewed: 7682
Source:  KhanaPakana.COM
2 Ratings
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  • Chicken in small cubes (cooked) 1 cup
  • Onion chopped 1 medium
  • Spinach blenched ¼ cup
  • Sour cream ½ cup
  • Margarine 1 tbsp
  • Paprika 1 tsp
  • Green chilli (chopped) 1 tbsp
  • Parsley 1 tbsp
  • Salt 1 tsp
  • Pepper 1 tsp
  • Salsa ¼ cup

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Cooking Directions

  1. Heat margarine fry onion. Add green chilli, pepper, and paprika, salt.

  2. Now on low flame add cream, chicken, chicken stokes, spinach.

  3. Put 2-tea spoon mixture on tortilla bread. Roll up and place seam side down in baking dish, tap with shredded cheese and salsa corner with foil bake at 180o C for 20 minutes.

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