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Recipes >> Mutton Recipes > Mutton Dry Fruit Curry by Chef Gulzar Hussain

Mutton Dry Fruit Curry

Mutton Dry Fruit Curry
Prep Time
15 Mins
Cook Time

45 Mins
Serves

4 - 6
Mutton Dry Fruit Curry is a unique combination of meat with a blend of nuts. Its curry is very rich and nutritious with the dash of cream at the top. Experience the delicious dry fruit mutton curry.
Viewed: 3591
Source:  Chef Gulzar Hussain
1 Ratings
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Ingredients

  • Mutton 1/2 kg
  • Apricot 1 cup
  • Almond 2 tbsp
  • Pistachio 2 tbsp
  • Walnut 2 tbsp
  • Raisin 2 tbsp
  • Yogurt 1 1/2 cup
  • White pepper powder 1/2 tsp
  • Cinnamon stick 2 to 3
  • Clove 3 to 4
  • Onion (fried, crushed) 2
  • Garlic (chopped) 1 tbsp
  • Ginger (chopped) 2 tbsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • Red chili crushed 1 tbsp
  • Green chili chopped 4 to 5
  • Tomato chopped 3
  • All spice powder 1/4 tsp
  • Cream 3 tbsp
  • Clarified butter 1/2 cup
  • Salt to taste

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Cooking Directions

  1. First pour clarified butter into a pan.

  2. Now add cinnamon stick, clove, ginger garlic chopped and mutton into the pan and cook it on high flame from 4 to 5 minutes.

  3. Put brown onion into the pan.

  4. Pour yogurt into the pan and cook for a couple of minutes.

  5. Now add white pepper, coriander powder, cumin powder, red chili, all spice and water, cook till mutton tenders.

  6. After that put tomato, green chili, salt and all dry fruit and cook it for 10 minute.

  7. In the end put cream from top and dish it out.

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