First pour clarified butter into a pan.
Now add cinnamon stick, clove, ginger garlic chopped and mutton into the pan and cook it on high flame from 4 to 5 minutes.
Put brown onion into the pan.
Pour yogurt into the pan and cook for a couple of minutes.
Now add white pepper, coriander powder, cumin powder, red chili, all spice and water, cook till mutton tenders.
After that put tomato, green chili, salt and all dry fruit and cook it for 10 minute.
In the end put cream from top and dish it out.
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