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Recipes >> Rida Aftab Recipes > Aab Gosht ( Mutton in Stock) by Chef Rida Aftab

Aab Gosht ( Mutton in Stock)

Aab Gosht ( Mutton in Stock)
Prep Time
10 Mins
Cook Time

30 - 35 Mins

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Viewed: 10143
Source:  Chef Rida Aftab
3 Ratings
3 out of 5 stars
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  • Mutton ½ kg
  • Milk 2 cup
  • Water 4 cups
  • Funnel seeds 1 tbsp
  • Ginger powder ½ tsp
  • Black pepper 1 tbsp
  • Green cardamom 4
  • Fried onions 1 (paste)
  • Ginger garlic 1 tsp
  • Salt to taste
  • Ghee 3 tbsp

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Cooking Directions

  1. Boil the mutton in water with the ground funnel seeds, ginger garlic paste and salt till it is tender.

  2. Remove the mutton and strain the stock in another pan.

  3. In a separate pan, boil the milk with the green cardamom.

  4. In a large pan heat the ghee.

  5. Add the boiled mutton, crushed fried onions, black pepper and sauté.

  6. Now add the milk and stock.

  7. Stir well and bring the mixture to the boil.

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