Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Soup, Stew, Yakhni Recipes > Kashmiri Yakhni

Kashmiri Yakhni

Kashmiri Yakhni
Prep Time
10 Mins
Cook Time

45 Mins
Serves

6
Kashmiri Yakhni is a mouthwatering dish that is combination of spices and curd. Cooking method is very simple. It goes delicious with boiled rice.
Viewed: 8327
Source:  Farheen Naz
1 Ratings
1 out of 5 stars
 Rate It

Ingredients

  • Mutton 1 kg (chest pieces)
  • Oil 3/4 cup
  • Salt to taste
  • Hing ½ tsp
  • Fennel powder 2 tbsp
  • Black cardamom 2 (crushed)
  • Cinnamon 1 stick
  • Bay leaves 2
  • Cumin 1 tbsp
  • Coves 5 (crushed)
  • Whipped curd 1 kg
  • Pure ghee 1 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Wash the mutton and drain off excess water.

  2. Heat ½ cup oil in a pressure cooker, put the mutton in it, add salt and hing, and fry meat for five minutes on full flame.

  3. Put ½ glass water, add fennel powder, crushed black cardamom, cinnamon, bay leaves and pressure cook it up to 3 whistles.

  4. Heat reaming ¼ cup oil in frying pan, when start smoking, cool it for three minutes and put cumin and cloves in it.

  5. Keep it on a low flame and stir for one minute, add the curd and keep it on full flame, stir continuously so that it will not curdle till it boils.

  6. Add this boiling curd in the mutton and keep it on low flame for five minutes.

  7. Serve it with hot white boiled rice.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Kashmiri Yakhni recipe:

Featured Brands


Payment Methods
Secure Online Shopping