is very famous dish all over the world because of its taste and texture. As we know the secret to a flavorful moist chicken or meat dish is the marinade time, and here also applied another secret to make a flavorful Chicken Manchurian that is the use of chicken stock with ketchup. Chicken Manchurian is best served with white plain rice or can be served with chinese rice. Now try out this lip smacking Manchurian recipe, its simple to make yet delicious and will bring you much praise!
Sharmeen in Flavors on Masala TV Channel