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Recipes >> Dessert Ice Cream Recipes > Short Pie With Ice Cream by Chef Gulzar Hussain

Short Pie With Ice Cream

Short Pie With Ice Cream
Prep Time
2 Hours + 15 Mins
Cook Time

15 Mins

6 - 8
Dessert for all sweetooths that will definitely hit among all. Short pie is baked and served with any desired scoope of ice cream and fresh fruit chunks topping.
Viewed: 11440
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
9 Ratings
3 out of 5 stars
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  • Plain Flour 200 gm
  • Butter 100 gm
  • Sugar 1 tbsp
  • Salt to taste
  • Milk or water for kneading dough
  • For Filing:
  • Ice cream as required
  • Mix Fruit as required

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Cooking Directions

  1. In a mixing bowl take flour, sugar, salt, butter and water or milk and make dough.

  2. Make a bit hard dough.

  3. Keep it in a refrigerator for 2 hours.

  4. Now roll it to make a normal roti but a little thick, cut it with a cutter and place it in a muffin tray put some heavy object like beans or chickpeas so that it would not swell from the centre.

  5. Place it in a pre heated oven at 250 degrees for 7 to 8 minutes, after take out the beans or chickpeas from the tray.

  6. Allow to cool at room temperature, when it is cooled then add your favorite ice cream in it, in the form of scoops.

  7. Slice some of your favorite fruits and put it on the dish and serve.

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