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Recipes >> Chef Tahir Chaudhary Recipes > Tandoori Raan by Chef Tahir Chaudhary

Tandoori Raan

Tandoori Raan
Prep Time
2 - 3 Hours
Cook Time

45 - 50 Mins

As Desired
Making Tandoori Raan at home never be easy like this. Just marinade it then cook in a pan. A scrumptious raan will ready. Serve it with ketchup or mint raita.
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Source:  Chef Tahir Chaudhary
2 Ratings
4 out of 5 stars
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  • Lamb leg 1 pcs
  • Red chili paste 1 tbsp
  • Red chili powder 1 tsp
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Chat masala 1 tsp
  • Yogurt 1/2 cup
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Oil 4tbsp
  • Garam masala 2 tsp
  • Turmeric ½ tsp
  • Ajwain 1 pinch
  • Orange food color 2 pinch
  • For Garnish:
  • Onion slices 1
  • Lemon 3
  • Mint leaves 1 cup
  • Tomato slices 2
  • Cucumber slices 1

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Cooking Directions

  1. Clean the lamb leg, trim the extra fat and wash it under running water.

  2. Prick the lamb leg with fork, and marinate it with all ingredients (except garnish) mentioned above.

  3. Allow it to rest for 2-3 hours.

  4. After that put marinated lamb leg in a pot and allow it to cook gently on slow flame with covered lid.

  5. When the meat is almost done, remove the lid and cook on high flame, until the excessive moisture gets evaporated and oil separates.

  6. Serve hot with garnish.

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