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Recipes >> Dessert Ice Cream Recipes > Mango Kulfi by Chef Rida Aftab

Mango Kulfi

Mango Kulfi
Prep Time
4 Hour + 15 Mins
Cook Time

10 - 15 Mins
Serves

As Desired
Cool down in the summer and try this delicious, fruity Mango Kulfi. This fresh and fruity sweet treat is perfect to serve your family in mango season.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
4 Ratings
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Ingredients

  • Milk ½ litters
  • Mango pulp ½ kg
  • Sugar 250 gm
  • Milk solid 250 gm
  • Mango essence ½ tsp
  • Corn flour 2 tbsp
  • Kewra water 1 tsp
  • Cardamom powder ¼ tsp
  • Fresh cream 1 packet
  • Pistachio 50 gm

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Cooking Directions

  1. Boil milk then add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water.

  2. Cool and add milk solid, mango pulp, kewra water, mango essence and cream.

  3. Beat with a beater.

  4. Put this mixture in kulfi mould and freeze for 4 hour till firm.

  5. Lastly garnish with pistachio and serve.

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