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Recipes >> Dessert Ice Cream Recipes > Mango Kulfi by Chef Rida Aftab

Mango Kulfi

Mango Kulfi
Prep Time
4 Hour + 15 Mins
Cook Time

10 - 15 Mins

As Desired
Cool down in the summer and try this delicious, fruity Mango Kulfi. This fresh and fruity sweet treat is perfect to serve your family in mango season.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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  • Milk ½ litters
  • Mango pulp ½ kg
  • Sugar 250 gm
  • Milk solid 250 gm
  • Mango essence ½ tsp
  • Corn flour 2 tbsp
  • Kewra water 1 tsp
  • Cardamom powder ¼ tsp
  • Fresh cream 1 packet
  • Pistachio 50 gm

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Cooking Directions

  1. Boil milk then add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water.

  2. Cool and add milk solid, mango pulp, kewra water, mango essence and cream.

  3. Beat with a beater.

  4. Put this mixture in kulfi mould and freeze for 4 hour till firm.

  5. Lastly garnish with pistachio and serve.

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