Wash and clean all the organ meat thoroughly.
Boil them covered.
When organ meat tenderizes, chop them with kata kat cutlery to make mince of the organ meat.
And add oil, ginger and garlic.
Mix well and cook for 5 minutes, keep stirring.
Add the remaining ingredients and cook for 5 minutes.
When oil separates serve hot, garnished with coriander and green chilies.
Pleasebe judicious and courteous in selecting your words.
thanks a lot your i received here recipe of kata kat, i m Pakistani but live in brazil and working here in an restaurant i want you send me some more recipe of Pakistani favorits foods, because i want introduce here Pakistani food in brazil, some?people have interest in pakistani food and they ask me about the pakistani foods so please help me, but trying send me all recipe in portugese language thanksLeon
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