Heat oil in a frying pan and add in all the spices.
Saute for a while and add some water to it.
Slit the green chillies from the center and stuff them with a small quantity of spices mixture.
Add the stuffed chillies to the remaining spices mixture and simmer for 2 to 3 minutes.
Mix in lemon juice and turn off the flame.
Serve with daal chawal (lentils and rice).
Tip: If green chillies cause a burning feeling to your hands, mix washing blue with water in a pot and dip your hands in it.
Then soak a small lump of raw sugar in water and massage your fingers with it. It will cure the burning feeling.
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