Stuffed Chillies

Heat oil in a frying pan and add in all the spices.

Saute for a while and add some water to it.

Slit the green chillies from the center and stuff them with a small quantity of spices mixture.

Add the stuffed chillies to the remaining spices mixture and simmer for 2 to 3 minutes.

Mix in lemon juice and turn off the flame.

Serve with daal chawal (lentils and rice).

Tip: If green chillies cause a burning feeling to your hands, mix washing blue with water in a pot and dip your hands in it.

Then soak a small lump of raw sugar in water and massage your fingers with it. It will cure the burning feeling.