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Recipes >> Pickle, Achar Recipes > Stuffed Chillies by Chef Zakir Qureshi

Stuffed Chillies

Stuffed Chillies
Prep Time
10 Mins
Cook Time

15 Mins

Stuffed green chillies are flavored with spices and lemon juice. You can serve the sour and spicy chillies as a side dish with lentils and rice of your favorite meals.
Viewed: 16463
Source:  Chef Zakir Qureshi
1 Ratings
4 out of 5 stars
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  • Green chillies 6 to 7 (large)
  • Lemon juice of 2
  • Dry mango powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder ½ tsp
  • Red chilli ½ tsp (crushed)
  • Chaat spice ½ tsp
  • Red chilli powder ½ tsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Cooking oil 2 tbsp
  • Water as required

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Cooking Directions

  1. Heat oil in a frying pan and add in all the spices.

  2. Saute for a while and add some water to it.

  3. Slit the green chillies from the center and stuff them with a small quantity of spices mixture.

  4. Add the stuffed chillies to the remaining spices mixture and simmer for 2 to 3 minutes.

  5. Mix in lemon juice and turn off the flame.

  6. Serve with daal chawal (lentils and rice).

  7. Tip: If green chillies cause a burning feeling to your hands, mix washing blue with water in a pot and dip your hands in it.

  8. Then soak a small lump of raw sugar in water and massage your fingers with it. It will cure the burning feeling.

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Comments posted by users for Stuffed Chillies recipe:

  1. So yummy I try this recipe thanks chef zakir

    on May 3 2015 5:11AM Report Abuse FIZASHOKAT

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