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Recipes >> Chef Tahir Chaudhary Recipes > Mexican Tortilla Casserole by Chef Tahir Chaudhary

Mexican Tortilla Casserole

Mexican Tortilla Casserole
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4-6
Mexican food has its own great taste. This dish is prepared with beans, corns and cheese. Let try Mexican Tortilla Casserole and entertain your family and guest.
Viewed: 10559
Source:  Chef Tahir Chaudhary
4 Ratings
2 out of 5 stars
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Ingredients

  • Oil 1 tbsp
  • Chopped onion 1 cup
  • Minced garlic 1 tsp
  • Ground cumin 1 tsp
  • Chili powder 1 ½ tsp
  • Chopped tomatoes 1 cup
  • Tomato paste 1/4 cup
  • Kidney beans 1 can (rinsed and drained)
  • Sweet corn kernals 1 can (drained)
  • Flour tortillas 4 medium-sized (6-inch) or boiled lasagna sheet
  • Shredded cheddar cheese 1 cups
  • Sour cream (optional), for serving
  • Salsa (optional), for serving
  • Salt and pepper, to taste

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Cooking Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion, minced garlic, cumin and chili powder and cook until you can smell the spices and the onion is softened, about 3 minutes.

  2. Stir in the tomatoes with the 1/3 cup of water and the tomato paste.

  3. Add the corn, beans and cook about 8 to 10 minutes. Season with salt and pepper.

  4. Place tortilla or lasagna sheet in a pan. Spread one fourth of the bean mixture evenly over the tortilla, then sprinkle 1/2 cup of the shredded cheese evenly over the top.

  5. Repeat with 3 more layers, ending with the last quarter of the bean mixture and then the last 1/2 cup of shredded cheese.

  6. Bake the tortilla or lasagna sheet at 180 degree C until it is hot throughout and the top is lightly browned, about 20 minutes. Serve warm.

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