Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Beef Recipes > Chinese Style Beef Undercut by Chef Gulzar Hussain

Chinese Style Beef Undercut

Chinese Style Beef Undercut
Prep Time
20 Mins
Cook Time

30 Mins

3 - 4
Chinese Style Beef Undercut will make a great stuffing for sandwich, for noodles or rice.
Viewed: 7689
Source:  Chef Gulzar Hussain
2 Ratings
3 out of 5 stars
 Rate It


  • Beef undercut 1 kg (1 piece)
  • Red color a pinch
  • Oil 1 cup
  • Dark soya sauce 1 cup
  • Star anise 2 - 3
  • Cinnamon 2 - 3
  • White pepper powder 1 tsp
  • Chinese salt ½ tsp

Buy These Ingredients Now

Cooking Directions

  1. In a skillet add required water with beef undercut, star anise, pieces of cinnamon, dark soya sauce, Chinese salt, white pepper and a pinch of red color, fry until the beef is cooked through.

  2. Dish out when the beef is cooked through.

  3. Now heat the oil in a pan and pour it over beef.

  4. Cut the beef into slices and serve.

  5. Undercut Beef in Chinese Style is ready.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Chinese Style Beef Undercut recipe:

Featured Brands

Payment Methods
Secure Online Shopping