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Recipes >> Rida Aftab Recipes > Rasmalai by Chef Rida Aftab

Rasmalai

Rasmalai
Prep Time
10 - 15 Mins
Cook Time

8 - 10 Mins
Serves

4-6
It is no secret that Bangladesh is the master of South Asian desserts and sweets. This popular dessert "Rasmalai" also belongs to Bengali cuisine. Rasmalai is an innovation of classic Bengali sweet "Rasgolay".
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
28 Ratings
3 out of 5 stars
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Ingredients

  • Milk 1 liter (boiled)
  • Dry milk powder 1 cup
  • Egg white 1
  • Baking powder ½ tsp
  • Sugar ½ cup
  • Cardamom ¼ tsp (powder)
  • Corn flour 1 tbsp
  • Screw pine essence (kewra) 1 tsp
  • Almond and pistachio 50 gm

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Cooking Directions

  1. In pan boil milk and add cardamom powder and sugar.

  2. Beat egg white and mix with baking powder and dry milk.

  3. Now make small balls and put these balls in boiling milk, cook for 3 to 4 minutes.

  4. Then dissolve corn flour with water and add to milk, cook 3 to 4 minutes more.

  5. Now for topping add screw pine essence, pistachio and almonds on it and turn off the flame.

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Comments posted by users for Rasmalai recipe:

  1. hmm its very tasty yummy nice recipe

    on Apr 1 2013 9:47AM Report Abuse AYESHA KHAN

  2. I added one egg yolk but it wasn't enough, so I added one more whole egg and the mixture became all yellow. I added some more milk powder. The dough turned out okay but when the rasmalai was cooked, the dumplings/balls were very tasteless. The milk was good, but how come there was no flavor in the balls?

    on Dec 3 2012 11:32AM Report Abuse SUQA

  3. i made it but when every taste they say .............................................oooooo..................................perfect

    on Mar 7 2012 1:08PM Report Abuse ALI

  4. i tried rasmalai and it was my very very good experience. my family admires me too much. it made very delicious. thanks a lot.

    on Sep 10 2011 6:23AM Report Abuse MADIHA NAZIR

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