Flatten chicken breast with steak hammer.
In a bowl mix together yogurt, turmeric, salt, coriander powder, chili powder, green chilies, gram flour and coriander leaves. Mix well.
Heat oil in a pan, add ginger garlic paste and onion, fry till golden brown.
Now add flatten chicken breast and fry for 2 – 3 minutes.
Then add yogurt mixture.
Cover and cook on low flame for 8 – 10 minutes.
Now turn the flame high, cook well till done.
Remove in a platter and serve with boiled rice.
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