Banglori Chicken

Flatten chicken breast with steak hammer.

In a bowl mix together yogurt, turmeric, salt, coriander powder, chili powder, green chilies, gram flour and coriander leaves. Mix well.

Heat oil in a pan, add ginger garlic paste and onion, fry till golden brown.

Now add flatten chicken breast and fry for 2 – 3 minutes.

Then add yogurt mixture.

Cover and cook on low flame for 8 – 10 minutes.

Now turn the flame high, cook well till done.

Remove in a platter and serve with boiled rice.