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Recipes >> Mutton Recipes > Tawa Kalaiji (Griddle Fried Liver) by Munawer Latif

Tawa Kalaiji (Griddle Fried Liver)

Tawa Kalaiji (Griddle Fried Liver)
Prep Time
10 Mins + 30 Min
Cook Time

15 - 20 Mins
Serves

4 - 6
Liver is rich source of iron and zinc. For that it is often recommended to pregnant and anemic women. Try out this extra smoking hot recipe of griddle fried liver.
Viewed: 25258
Source:  Chef Munawer Latif
10 Ratings
3 out of 5 stars
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Ingredients

  • Beef or Mutton liver 1 kg
  • Salt to taste
  • Ginger and garlic paste 2 tbsp
  • Red chili powder 1 tsp or to taste
  • Turmeric powder ½ tsp
  • Cumin 1 tsp (toasted, crushed)
  • Coriander 1 tsp (toasted, crushed)
  • Black pepper 1 tsp (toasted, crushed)
  • All spice powder ¼ tsp
  • Red chili 1 tsp (crushed)
  • Onion 2 (chopped)
  • Green chili 4 (thinly sliced)
  • Fresh green coriander 2 tbsp (chopped)
  • Tomatoes 250 gm (finely chopped)
  • Dry fenugreek ¼ tsp
  • Oil ½ cup
  • Lemon juice of 1

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Cooking Directions

  1. Cut liver into small cubes.

  2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chillies, finely chopped tomatoes, lemon juice, oil and salt.

  3. Heat a griddle or frying pan and grease it.

  4. Put the marinated liver on to the hot pan.

  5. Stir fry till the liver is cooked and the spices are well combined.

  6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.

  7. Serve hot with hot naan, chapatti or paratha.

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Comments posted by users for Tawa Kalaiji (Griddle Fried Liver) recipe:

  1. it was very good i tried it so ymmmyyyy........

    on Oct 27 2012 4:37AM Report Abuse UMAMA GHAZALI
  2. i made your recipe of Tawa Kalaiji, it was great. the various ingredients tasted so yummy after being toasted. I made the liver like this for the first time. It was soooo good. Thanks.

    on Dec 25 2011 10:36AM Report Abuse RAFIQ SHERIFF

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