Heat oil in a pan. Add all the ingredients along with the meat.
Cook on high heat and mix well.
Lower the heat and cover with a lid until the meat gets tender.
Stir for a few minutes, cover again and leave on low heat till oil separates.
(The longer this dish is cooked on low heat the more flavour it gets.)
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved