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Recipes >> Curry Recipes > Mutton and Onion Curry with Whole Spices

Mutton and Onion Curry with Whole Spices

Mutton and Onion Curry with Whole Spices
Prep Time
20 Mins
Cook Time

40 Mins
Serves

6
Heat oil in a pan. Add all the ingredients along with the meat. Cook on high heat and mix well.
Viewed: 7075
Source:  KhanaPakana.com
1 Ratings
1 out of 5 stars
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Ingredients

  • Mutton 1/2 kg
  • Onions roughly sliced 1 1/2 kg
  • Coriander ground 1 tsp
  • Aniseed (saunf) 1/2 tsp
  • Red chilies 7 pods
  • Salt to taste
  • Cinnamon 1 piece
  • Black pepper 8 cloves
  • Yogurt 3 tbsp
  • Garlic 8 cloves
  • Ginger chopped 1 tbsp
  • Dried mango powder 3/4 cup
  • Cooking oil 3/4 cup

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Cooking Directions

  1. Heat oil in a pan. Add all the ingredients along with the meat.

  2. Cook on high heat and mix well.

  3. Lower the heat and cover with a lid until the meat gets tender.

  4. Stir for a few minutes, cover again and leave on low heat till oil separates.

  5. (The longer this dish is cooked on low heat the more flavour it gets.)

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