Recipes >> Shireen Anwar Recipes > Pistachio Coconut Pudding by Shireen Anwar

Pistachio Coconut Pudding

Pistachio Coconut Pudding

Prep Time

10 Mins

Cook Time

45 Mins

Serves

4

Flavorsome pudding with pista and coconut taste texture is baked in oven. Make your meal a great feast by serving this rich dessert.

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Source: Chef Shireen Anwar

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Ingredients

Egg 4
Golden syrup 2 tbsp
Sugar ¾ cup
Butter 1 oz
Bread slices 5
Milk 3 cup
Canned coconut cream ½ cup
Flour 2 tbsp (mixed with ¼ cup water)
Coconut essence ½ tsp
Pistachio 4 tbsp (chopped)

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Cooking Directions

Preheat oven to 180 degree C.
Grease a square Pyrex dish.
Beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream and flour, all in a blender for 1 minute.
Add in coconut essence and pistachio.
Pour into Pyrex dish.
Bake for 45 minutes till golden and set.
Serve it hot or cold.

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