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Recipes >> Shireen Anwar Recipes > Pistachio Coconut Pudding by Shireen Anwar

Pistachio Coconut Pudding

Pistachio Coconut Pudding
Prep Time
10 Mins
Cook Time

45 Mins
Serves

4
Flavorsome pudding with pista and coconut taste texture is baked in oven. Make your meal a great feast by serving this rich dessert.
Viewed: 3511
Source:  Chef Shireen Anwar
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Ingredients

  • Egg 4
  • Golden syrup 2 tbsp
  • Sugar ¾ cup
  • Butter 1 oz
  • Bread slices 5
  • Milk 3 cup
  • Canned coconut cream ½ cup
  • Flour 2 tbsp (mixed with ¼ cup water)
  • Coconut essence ½ tsp
  • Pistachio 4 tbsp (chopped)

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Cooking Directions

  1. Preheat oven to 180 degree C.

  2. Grease a square Pyrex dish.

  3. Beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream and flour, all in a blender for 1 minute.

  4. Add in coconut essence and pistachio.

  5. Pour into Pyrex dish.

  6. Bake for 45 minutes till golden and set.

  7. Serve it hot or cold.

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