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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Pistachio Coconut Pudding by Shireen Anwar

Pistachio Coconut Pudding

Pistachio Coconut Pudding
Prep Time
10 Mins
Cook Time

45 Mins

Flavorsome pudding with pista and coconut taste texture is baked in oven. Make your meal a great feast by serving this rich dessert.
Viewed: 5469
Source:  Chef Shireen Anwar
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  • Egg 4
  • Golden syrup 2 tbsp
  • Sugar ¾ cup
  • Butter 1 oz
  • Bread slices 5
  • Milk 3 cup
  • Canned coconut cream ½ cup
  • Flour 2 tbsp (mixed with ¼ cup water)
  • Coconut essence ½ tsp
  • Pistachio 4 tbsp (chopped)

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Cooking Directions

  1. Preheat oven to 180 degree C.

  2. Grease a square Pyrex dish.

  3. Beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream and flour, all in a blender for 1 minute.

  4. Add in coconut essence and pistachio.

  5. Pour into Pyrex dish.

  6. Bake for 45 minutes till golden and set.

  7. Serve it hot or cold.

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