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Baked Masala Fish

Baked Masala Fish
Prep Time
10 Mins
Cook Time

25 Mins

A very simple and easy recipe of baked fish that doesn't call for much preparation. Just pound the seasoning and apply it to fish and bake.
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  • Pomfret fish 1
  • Onions (chopped) 2
  • Cloves of garlic 6
  • Ginger (ground) 1" piece
  • Coriander powder 1 tsp
  • Chilli powder 1 tsp
  • Tomatoes (chopped) 4
  • Coriander leaves 1/2 bunch
  • Tamarind juice 1/4 cup
  • Oil 4 tbsp
  • Salt to taste

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Cooking Directions

  1. Pound all ingredients together except fish and oil.

  2. In a greased baking dish, put an even layer of half of the spice.

  3. Lay the cleaned fish over it.

  4. Cover with remaining spice and sprinkle with oil.

  5. Bake till done and serve hot.

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