Mix sugar and butter together.
Add eggs one by one and mix together.
Add vanilla essence, yellow colouring and pineapple syrup (you can use pineapple essence or juice from tin can).
Sift in the flour and baking powder together and fold into the batter.
Grease a 7-8 inch cake pan with butter.
Sprinkle evenly brown sugar on the base of the cake pan.
Arrange slices of pineapple on top of brown sugar.
Pour the cake batter over the pineapple slices.
Bake the cake from 45 minutes in a pre-heated oven, Gas Mark 4.
Once cooked turn the cake upside down and serve.
Note: If you want to make a simple sponge cake omit the pineapple slices, and pineapple syrup and replace with milk)
Pleasebe judicious and courteous in selecting your words.
i like it huum so yame
this recpie has a problem as teh ingredients do not tell how many eggs
your all recipes is very good please tell me how many egg do you used
how many eggs as its not mentioned????????????
you have missed out on the number of eggs to be added in the recipe.can you please add the number of eggs used in this recipe.
Dear apa its really very nic and good in taste thanx
Shireen anwar used 3 eggs
quantity of eggs is not mentioned please
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