Dry Beef Chillies

Cut the beef into thin strips with a sharp knife.

To prepare the marinade add salt, sugar, black pepper, white pepper, Soya sauce, vinegar, corn flour and white flour.

Marinate the beef strips with the marinade for ½ an hour.

Heat oil in a pan and stir fry the beef till the water dries.

In a separate pan heat oil and stir fry the green chilies.

Now mix in the beef and fry for 4 - 5 minutes.

Add a few drops of sesame oil.

Dish out and serve.