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Recipes >> Chicken Recipes > Chicken Karahi

Chicken Karahi

Chicken Karahi
Prep Time
10 Mins
Cook Time

20 Mins
Serves

6
Combine chicken, salt, garlic, ginger and white vinegar and cook in a karahi on low heat. When the liquid evaporates add black pepper, green chillies, and red chillies...
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Source:  Zubeida Tariq Kitchen
10 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1-1/2 kg-cut in 16 pcs
  • Kashmiri red chillies 4 cut thinly, lengthwise
  • Green chillies 6 cut thinly, lengthwise
  • Ginger 2 tbsp, cut julienne style
  • Ginger / garlic paste 1 tbsp
  • Black pepper 1 tsp, crushed
  • Lemons 3-4
  • White vinegar 2 tbsp
  • Salt to taste
  • Oil / ghee 1 cup

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Cooking Directions

  1. Combine chicken, salt, garlic, ginger and white vinegar and cook in a karahi on low heat.

  2. When the liquid evaporates add black pepper, green chillies, and red chillies.

  3. Heat oil in a pan till very hot and pour over the chicken.

  4. Add juice of lemon.

  5. Serve with naan or paratha.

  6. This chicken looks white when cooked, if you prefer a little color; add a pinch of yellow color with vinegar.

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