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Recipes >> Pickle, Achar Recipes > Khatta Meetha Achar

Khatta Meetha Achar

Khatta Meetha Achar
Prep Time
1 Hour + 6 Days
Cook Time

10 Mins
Serves

As Desire
Wash and cut cauliflower into florets.Peel, wash, cut turnips into halves and then make medium thick slices (1/8 inch).Spread cauliflower, turnips and carrots on a tray and keep in the sun or in a warm place for drying (2-3 days)
Viewed: 23852
Source:  KhanaPakana.com
15 Ratings
3 out of 5 stars
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Ingredients

  • Cauliflower 400g/ 14 oz
  • Turnips 300g/ 11 oz
  • Carrots 300g/ 1 1/4 cups
  • Onions 60g/ 1/3 cup
  • Ginger paste 15g/ 2 1/2 tsp
  • Garlic paste 10g/ 1 3/4
  • Garam masala 25g/ 5 tsp
  • Red chili pd 20g/ 4 tsp
  • Cumin seeds 25g/ 8 tsp
  • Mustard seeds 30g/ 7 1/2 tsp
  • Salt
  • Sugar or jaggery 200g/ 1 cup
  • White vinegar 200ml/ 3/4 cup
  • Acetic Acid 5g / 1 tsp

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Cooking Directions

  1. The vegetable: Wash and cut cauliflower into florets.

  2. Peel, wash, cut turnips into halves and then make medium thick slices (1/8 inch).

  3. Peel.

  4. Spread cauliflower, turnips and carrots on a tray and keep in the sun or in a warm place for drying (2-3 days)

  5. The cumin: Pound with a pestle.

  6. The preserve: Dissolve sugar or jaggery in vinegar.

  7. Heat oil in a karhai to a smoking point, reduce to medium heat, add onions, sauté until light golden, add ginger paste and garlic paste, and stir until onions are golden brown.

  8. Add the dry spices and salt, stir, add the dried vegetable and stir.

  9. Then add the preserve and cook the vegetables for 5 minutes.

  10. Remove and cool.

  11. Sprinkle acetic acid and stir.

  12. Maturing: Transfer the contents of the karhai to a sterilized earthenware or glass jar, secure muslin around the opening of the jar and keep in the sun or in a warm place for 3 days.

  13. Remove the muslin and cover with a lid.

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Comments posted by users for Khatta Meetha Achar recipe:

  1. beaf ka achar

    on Jan 3 2010 4:28AM Report Abuse Guest

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