Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Veggie and Vegetable Recipes > Shalgam Korma

Shalgam Korma

Shalgam Korma
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.
Viewed: 14229
Source:  KhanaPakana.com
1 Ratings
1 out of 5 stars
 Rate It

Ingredients

  • Small turnips 1, 1/2
  • Ghee 90 gm
  • Chopped onions 250 gm
  • Ground sesame seeds 2 tbsp
  • Poppy seeds 1 tbsp
  • Ginger powder 1/4 tsp
  • Pepper 1/4 tsp
  • Ground cumin seeds 1 tsp
  • Ground coriander seeds 1/4 tbsp
  • Crushed cloves of garlic 6
  • Curd 150 gm
  • Broken bay leaves 2
  • Cream 4 tbsp
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Peel the turnips, then heat 30 gm ghee and fry the pricked turnips till crisp.

  2. Remove. Heat the rest of the ghee and add all the dry ingredients.

  3. Stir for a few minutes, add 1/4 liter water and cook again till curry dries up.

  4. Then add the curd, turnips and bay leaf.

  5. Cover and cook till soft.

  6. Add cream just before serving.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Shalgam Korma recipe:

Featured Brands


Payment Methods
Secure Online Shopping