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Recipes >> Chicken Recipes > Chicken Saute Sticks by Chef Gulzar Hussain

Chicken Saute Sticks

Chicken Saute Sticks
Prep Time
1 Hour
Cook Time

25 Mins
Serves

4
First time Chicken Saute is introduced in Indonesian then it spread all over the world. Follow this recipe and add a delicious dish in your dine.
Viewed: 4900
Source:  Chef Gulzar Hussain
3 Ratings
3 out of 5 stars
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Ingredients

  • Chicken Breast 1/2 kg
  • Ginger Paste 1 tbsp
  • All purpose flour 1 tbsp
  • Crushed black pepper 1 tsp
  • Roasted peanuts ½ cup
  • Brown sugar 2 tbsp
  • Soya sauce 3 tbsp
  • Oil as required
  • Salt to taste
  • Barbeque sticks as required

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Cooking Directions

  1. For sauté sticks: Cut breast piece into slices; sprinkle salt and leave it.

  2. Meanwhile chopperize ginger paste, brown sugar, roasted peanuts, all purpose flour, crushed black pepper, soya sauce, to taste salt and 2 tbsp oil blend it and make a paste.

  3. Now add chicken slices in paste and marinate it for 1 hour, then skewer the chicken into barbeque sticks.

  4. Take a fry pan adds some oil and fry it or bake it or bbq on coal.

  5. At last take it out in a serving platter and serve it with sauce.

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