For sauté sticks: Cut breast piece into slices; sprinkle salt and leave it.
Meanwhile chopperize ginger paste, brown sugar, roasted peanuts, all purpose flour, crushed black pepper, soya sauce, to taste salt and 2 tbsp oil blend it and make a paste.
Now add chicken slices in paste and marinate it for 1 hour, then skewer the chicken into barbeque sticks.
Take a fry pan adds some oil and fry it or bake it or bbq on coal.
At last take it out in a serving platter and serve it with sauce.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved