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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Vermicelli Pudding

Vermicelli Pudding

Vermicelli Pudding
Prep Time
5 Mins
Cook Time

15 - 20 Mins
Serves

As Desired
Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. You can make it a day before, refrigerate and serve next day. I serve it in individual bowl or small glasses for a pleasant look.
Viewed: 17485
Source:  Areej Muskan
10 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Ghee/clarified butter 4 tbsp
  • Green cardamom pods 4
  • Dry fruit as you like
  • Vermicelli/seviyan 1 ½ cup (break in small pieces)
  • Milk 3 cup
  • Sugar 6 tbsp

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Cooking Directions

  1. Heat ghee in a cooking pan and sizzle green cardamom until an aroma arise.

  2. Add dry fruits and fry for a minute (don’t burn).

  3. Now add vermicelli and fry until golden.

  4. Add milk and sugar; cook on slow heat until vermicelli will get soft and plump up.

  5. Remove from heat, dish it out and refrigerate. Serve cold.

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