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Recipes >> Beef Recipes > Bhartay Wala Qeema by Zubaida Tariq

Bhartay Wala Qeema

Bhartay Wala Qeema
Prep Time
10 mins
Cook Time

30 - 35 Mins

Meat with vegetable is always good to eat. This is also mince with eggplant recipe. tomato, jigrey, nigela, tamarind paste are its main ingredients.
Viewed: 6621
Source:  Zubaida Tariq
1 Ratings
1 out of 5 stars
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  • Mince ½ kg
  • Eggplant 4
  • Oil ½ cup
  • Onion 2 (chopped)
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Turmeric 1 tsp
  • Tomato 4
  • Tamarind paste ½ cup
  • Jiggery/brown sugar 1 tsp
  • Curry leaves few
  • Green chilies 4
  • Nigella seed 1 tsp

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Cooking Directions

  1. Wash and boil eggplants.

  2. When they are properly boiled mash it with the help of a fork.

  3. Take oil in the pan and add onion in it.

  4. Fry them till they are golden brown.

  5. Add mince in it and add ginger garlic paste, red chili, salt and turmeric in it.

  6. Cook it till the water of the mince dries.

  7. Chop and add tomatoes in it.

  8. When the water of the tomatoes dries add in dries eggplants, tamarind paste, jiggery, curry leaves, green chilies and nigella seeds.

  9. Simmer it for 5 minutes.

  10. Bhartay wala qeema is ready to serve

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