Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Lahsun Ki Chutney (Garlic ki Chutney)

Lahsun Ki Chutney (Garlic ki Chutney)

Lahsun Ki Chutney (Garlic ki Chutney)

Prep Time

30 Mins

Cook Time

Serves

As Desired

Mix together all the ingredients. Grin / blend to a smooth paste.

Viewed: 17597

Source: KhanaPakana.com

6 Ratings

2 out of 5 stars

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Ingredients

Garlic (lasan), skinned 1/2 cup / 100 gm
Cumin seeds (jeera) 1 tsp / 5 gm
Red chilli powder 2-3 tsp / 10-15 gm
Yoghurt (dahi) 1/4 cup / 50 gm
Salt to taste

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Cooking Directions

Mix together all the ingredients.
Grin / blend to a smooth paste.
Store in an airtight jar until ready to use.
If refrigerated, this chutney will easily stay for 2 weeks.

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Comments posted by users for Lahsun Ki Chutney (Garlic ki Chutney) recipe:

yummy

on Oct 19 2009 3:29AM Report Abuse Guest

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