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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Lahsun Ki Chutney (Garlic ki Chutney)

Lahsun Ki Chutney (Garlic ki Chutney)

Lahsun Ki Chutney (Garlic ki Chutney)
Prep Time
30 Mins
Cook Time

Serves

As Desired
Mix together all the ingredients. Grin / blend to a smooth paste.
Viewed: 21821
Source:  KhanaPakana.com
6 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Garlic (lasan), skinned 1/2 cup / 100 gm
  • Cumin seeds (jeera) 1 tsp / 5 gm
  • Red chilli powder 2-3 tsp / 10-15 gm
  • Yoghurt (dahi) 1/4 cup / 50 gm
  • Salt to taste

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Cooking Directions

  1. Mix together all the ingredients.

  2. Grin / blend to a smooth paste.

  3. Store in an airtight jar until ready to use.

  4. If refrigerated, this chutney will easily stay for 2 weeks.

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Comments posted by users for Lahsun Ki Chutney (Garlic ki Chutney) recipe:

  1. yummy

    on Oct 19 2009 3:29AM Report Abuse Guest

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