Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Curry Recipes > Methi Lanji

Methi Lanji

Methi Lanji
Prep Time
10 Mins + Overnight
Cook Time

25 Mins

Methi Lanji - Rajhistani curry, made of fenugreek seeds and spices. Serve it as a side dish.
Viewed: 3983
Not yet rated!
 Rate It


  • Fenugreek seeds 250 gm
  • Bay leaves 3-4
  • Aniseeds 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 3 tsp
  • Chilli powder 3
  • Whole red chillies 5-6
  • Sugar 5 tbsp
  • Raisins 20-25
  • Mango powder 1, 1/2 tsp
  • Dry mango pieces few
  • Asafoetida a pinch
  • Salt to taste
  • Oil as needed

Buy These Ingredients Now

Cooking Directions

  1. Separately soak whole red chillies, mango pieces and raisins for 5 hours.

  2. Soak fenugreek seeds overnight.

  3. Heat oil, fry all spices, then add fenugreek seeds and 3 cups of water.

  4. Cook on medium heat till well blended and the gravy is thick.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Methi Lanji recipe:

Featured Brands

Payment Methods
Secure Online Shopping