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Recipes >> Curry Recipes > Methi Lanji

Methi Lanji

Methi Lanji
Prep Time
10 Mins + Overnight
Cook Time

25 Mins
Serves

4
Methi Lanji - Rajhistani curry, made of fenugreek seeds and spices. Serve it as a side dish.
Viewed: 3042
Source:  KhanaPakana.com
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Ingredients

  • Fenugreek seeds 250 gm
  • Bay leaves 3-4
  • Aniseeds 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 3 tsp
  • Chilli powder 3
  • Whole red chillies 5-6
  • Sugar 5 tbsp
  • Raisins 20-25
  • Mango powder 1, 1/2 tsp
  • Dry mango pieces few
  • Asafoetida a pinch
  • Salt to taste
  • Oil as needed

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Cooking Directions

  1. Separately soak whole red chillies, mango pieces and raisins for 5 hours.

  2. Soak fenugreek seeds overnight.

  3. Heat oil, fry all spices, then add fenugreek seeds and 3 cups of water.

  4. Cook on medium heat till well blended and the gravy is thick.

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