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Recipes >> Rida Aftab Recipes > Kung Pao Chicken by Chef Rida Aftab

Kung Pao Chicken

Kung Pao Chicken
Prep Time
30 Mins
Cook Time

8 - 10 Mins
Serves

4
Kung Pai Chicken is stir fried, instead of deep fry, thus reducing fat content. It is simple and easy even we can add some extra vegetables.It can be served with steamed rice.
Viewed: 16697
Source:  Chef Rida Aftab
5 Ratings
2 out of 5 stars
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Ingredients

  • Chicken ½ kg (boneless cut into cubes)
  • Corn flour 2 tbsp
  • Lemon juice 2 tbsp
  • Peanut butter 2 tbsp
  • Salt upto taste
  • Ginger garlic paste 1 tsp
  • Capsicum 1
  • Fresh red chili 10
  • Peanut 50 gm (fried)
  • Soya sauce 2 tbsp
  • Brown sugar 1 tbsp
  • Oil 3 tbsp

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Cooking Directions

  1. Marinate chicken with corn flour, lemon juice, ginger garlic paste, salt, crushed black pepper and peanut butter.

  2. Leave it for ½ hour.

  3. Heat oil, fry marinated chicken for 4 - 5 minutes.

  4. Add capsicum, fresh red chilies, and cook for 2 more minute.

  5. Add brown sugar and soya sauce and turn the flame off.

  6. Take out in a platter, garnish with fried peanuts and serve.

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