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Recipes >> Cookies, Biscuits Recipes > Iced and Spiced Biscuits

Iced and Spiced Biscuits

Iced and Spiced Biscuits
Prep Time
1 hour + 30 Mins
Cook Time

12 Mins
Serves

4
Very easy biscuits that can be baked for a barge batch easily for any occasion. Follow the recipe and enjoy.
Viewed: 2017
Source:  Maryum Naseer
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Ingredients

  • Butter 65 gm
  • Light Muscovado Sugar 1/3 cup
  • Cinnamon powder 2 tsp
  • Ginger powder 2 tsp
  • Mixed spice 1 tsp
  • Orange zest 1 tbsp
  • Treacle 1 tbsp
  • Milk ¼ cup
  • All purpose flour 200 gm
  • Soda bi-carb ½ tsp
  • For icing:
  • Icing sugar 18 tbsp
  • Egg white 1
  • Lemon juice 2-3 tbsp

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Cooking Directions

  1. Combine all ingredients in a large bowl and mix to knead in a soft dough.

  2. Wrap cling film around and allow to set into fridge for about one hour.

  3. Dust the counter with flour and roll out dough into 1/8 inch thick.

  4. Now use biscuits cutter and cut shapes and again refrigerate for half hour.

  5. Bake biscuits for 12 minutes in to 350F or 180C oven. Take out and cool on rack.

  6. Icing: In a large bowl whisk all icing ingredients icing sugar, lemon juice and egg white well.

  7. Fill icing in piping bag with thinnest tip and decor you biscuits.

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